Allegedly, roast leg of lamb was genghis khan to eat a dish. Genghis khan during the Crusades west cutting, officials in charge of the food, in order to shorten the genghis khan's dinner time, in order to let him take a break, not consent of genghis khan genghis khan often eat baked whole sheep, instead of cutting the barbecue. At that time, genghis khan war is busy, didn't pay attention to these things. While attendants every day to give him a plate of roast leg of lamb to let him eat. Because the roast leg of lamb meat cake incense, burn, not shan not greasy, he loves to eat very much. Later, he will eat every day, people also to roast leg of lamb. From then on, herders table is a more famous. With the passage of time, living in the city of chefs, absorbs the essence of folk roast leg of lamb, scientific cooking, it has become today's food in the name of the hotel and restaurant. Roast leg of lamb dish shape beauty, color red-brown, succulent crisp and sweet fragrance, color beautiful, tender meat, aroma spillover, orders and alcoholic, for young and old, one of the prairie MeiYao factually. "Roast leg of lamb" is a Mongolian dish, spread, northwest, are produced. This dish to leg of lamb as the main ingredient, curing add spices bake. Into CaiYang leg form the whole, ruddy color, crisp rotten smell, delicious taste and aftertaste.

Lamb meat tender, is high in protein and vitamins. Sheep fat melting point of 47 degrees, because the body's temperature is 37 degrees, is ate it wouldn't be absorbed by the body, not fat. Lamb meat tender, easy to digest, eat mutton can only improve the physical quality, improve the ability to resist disease. And there will be no other side effects, so now it is often said: "if you want to live longer, often eat lamb".